Pancake Mix, Original Just add water. And, of course, butter and syrup. No preservatives. Rise and Shine: It's time for the most important meal of the day. And we sure are glad to have been invited to your breakfast table. Since 1950, nothing has made us more proud than to put a smile on the faces of the neighbors and friends that we serve around the clock. Now pour some coffee and go enjoy breakfast with someone you love. Enjoy! Made with care for Whataburger. DIRECTIONS: 5 to 6 (4-Inch) Pancakes: 1 cup mix; 2/3 cup water. 10 to 12 (4-Inch) Pancakes: 2 cups mix; 1-1/2 cups water. 15 to 18 (4-Inch) Pancakes: 3 cups mix; 2 cups water. Pancakes: Preheat lightly oiled pan to 350 degrees F. Mix Whataburger Pancake Mix and water. Blend well (slightly lumpy batter makes light fluffy pancakes). Cook pancakes 1-1/2 minutes per side. Flip when bubbles break and edges start to dry (flip only once). Note: For thicker pancakes, use a little less water; for thinner pancakes, use a little more water. Waffles: Preheat waffle iron. Whisk together 1 egg, 1-1/2 cups of water and 1 tbsp vegetable oil. Fold in 3 cups of Whataburger Pancake Mix until consistency is even. Scoop batter into center of oiled waffle iron and cook until golden brown. Makes about 4-5 waffles. Contains: wheat, milk, soy, eggs.
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