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Description

The sumac bush, native to the Middle East, produces ruby-hued berries. These berries are dried then ground which produces a versatile spice with a pleasantly fruity aroma and notable tangy, lemony flavor that shines when sprinkled over a dish just before serving. New York Shuk was created by Ron & Leetal Arazi, two professionally trained chefs looking to change the way home cooks look at flavor and encourage them to take Middle Eastern pantry staples out of the Middle East and into their everyday cooking.

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