A salty & sweet treat of pig ... A two serving (if you’re nice) bag of bacon caramel popcorn. As seen on Food Network’s Guilty Pleasures Black Pig Meat Co. is the brainchild of chefs Duskie Estes and John Stewart from Zazu Kitchen + Farm. The Zazu Kitchen is inspired by a real sense of place. They are authentically Farm to Table, growing much of their produce. They are as local as local gets and of the season to the moment. Menus are put together after a hunt through the gardens to see what is ripe and ready. Their style is simple and ingredient driven. They like to get the best ingredients and then not mess them up, but let them shine for what they are. Best ingredients are ones that are just picked, some never refrigerated. Duskie & John believe deeply in the responsibility of their purchases, seeking to support small farmers, diversity of agriculture, pasture living for animals, and respect for their life given, using all parts "snout to tail". The kitchen’s scraps are saved to feed the farm animals. They have also been featured on Guy’s Big Bites, Guy’s Grocery Games, Emeril Green, P.B.S.’s Chefs-A-Field and A Moveable Feast.