If you’ve been to one of their restaurants, you know that Momofuku is serious about good food. They were founded by Chef David Chang in New York. From opening restaurants around the world and now to your kitchen, Momofuku is bringing their flavors to you. Momofuku Savory Seasoned Salt is the answer to 10 years of flavor research in the Momofuku Culinary Lab. Their Savory Seasoned Salt is supercharged salt and pepper. It mixes kosher salt with garlic, tamari, kelp, and mushroom powder.