Iya Foods All-Natural Tapioca Flour Starch, Certified Gluten-Free, Non-GMO Verified & Kosher | Made From 100% Cassava Yuca Root (Manioc), 5 lbs. Bag


MADE WITH 100% CASSAVA - Tapioca flour starch is made from cassava (yuca) manioc root, a starchy root vegetable (manihot esculenta) sourced directly from farms..ALL-NATURAL TAPIOCA FLOUR STARCH - Neutral, odorless, grain-free, vegan, plant-based, non-GMO, certified gluten-free, and kosher. Made in a 100% gluten free facility and batch test for best quality..FREE OF TOP ALLERGENS - No milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soybean. Tapioca Flour is a great grain-free alternative to corn starch that won't alter your recipe..DELICIOUS USES – For grain-free recipes, replace cornstarch with tapioca flour in cooking, baking, and thickening. Great in breads & desserts such as tapioca cookies, bread, cakes & tea pearls..IYAS SHARE THE LOVE INITIATIVE - Sharing is an important part of who we are so we work closely with our partners to ensure the African farmers we source from are paid fairly and on time



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