Melinda's Spicy Garlic Parmesan Sauce, Wing Sauce and Condiment, 12 Ounce Bottle Globally Inspired Condiment Sauce 12 ounce squeeze bottle Great for wings, sandwiches, and pizza Perfect dressing for salad 71 servings per container How to Make Scotch Bonnet Pepper and Honey Broiled Salmon Ingredients: 6 oz Salmon fillet 1 tbsp Melinda's Scotch Bonnet Pepper Sauce 1 tbsp honey 1 tsp dijon mustard 1 -2 tsp Fresh Lemon Juice Pink Salt & Pepper to taste Directions: 1. Pat salmon dry with paper towels and season with Pink Salt & pepper to taste 2. Mix all remaining wet ingredients in a bowl. 3. Place salmon and marinate in a zip lock bag, or deep dish to marinade overnight, or at least 4 hours. 4. Place marinated salmon on a foiled baking sheet 5. Broil uncovered for 5 minutes, depending on thickness of the salmon 6. Let rest for 3 minutes and serve with massaged Kale and delicate holiday salad About Melinda's Foods Our primary mission is to make flavorful heat using wholesome, simple ingredients — Ingredients that you can see. Melinda's is the Original Habanero Pepper Sauce. Our distinct pepper sauces made their mark by being different. In the 80's, most hot sauces were vinegary and watery. They left a sour flavor on your food. Melinda's was thicker, hotter and better than the traditional style sauces. Our unique recipe honors Habanero peppers by blending them deliciously with carrots, onions, garlic, a hint of lime and salt to craft the perfect balance of heat and flavor. Melinda's proved that a pepper sauce could taste good with or without food. A lot of our fans say that Melinda's is so tasty that food is optional, pop in a straw and you're good to go! Melinda's comes in a variety of heat levels and varieties, read more to find out which heat level is right for you.
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