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Dating back to ancient times, Pane Carasau is a thin and cripsy Sardinian bread traditionally made with semolina. The Toketti di Pane Carasau are fulfilling bite-size versions of this classic bread and just as delicious! This mini Toketti combine the authentic flavors of Sardinia with a satisfying crunch. Toketti di Pane Carasau crisp up when fried and serve as a substitute in place of pita or tortilla chips. This Italian treat is perfect with charcuterie, cheese and various dips. Fry with a sprinkling of Pecorino Sardo and a drizzle of honey for a play on the Seada, a classic Sardinian dessert!