Long and plump, these caramelized pecans are the perfect sweet snack. Simple ingredients are the key, just pecans, sugar and sunflower oil. If you can stop yourself from eating them straight out of the container, these perfect pecans from Spain are dynamite sprinkled over a salad. Served along with a fresh goat cheese or blue cheese, you get the perfect dynamic of sweet and salt. We love them sprinkled over ice cream and even in cookies or brownies.
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