Lavender honey has a wonderful creaminess that coats your mouth with citrus and floral notes. It is especially delicious when paired with fresh cheeses or lighter blues like La Peral. Award-winning beekeepers, Fabrizio and Pierpaolo Cazzola of Apicoltura Cazzola have been producing honey at Altedo in the province of Bolognia in Emilia-Romagna for over 20 years. They practice nomadism, meaning they manage from 3 to more than 400 hives during the year, transferring their bees to different areas for various types of blooms, in order to obtain single flower honeys from different botanical origins. Their honey is extracted using centrifugal force, for a voluptuous texture that maintains the integrity of each varietal’s flavor. No honey should be fed to infants 12 months or younger.