A warm bowl of pasta noodles is a beloved comfort food across the globe. But for those with gluten allergies, this comfort can be hard to come by. To remedy this, we’ve put together two of our favorite gluten-free pasta sauces and noodles. Included in the Gluten Free Pasta Collection: Le Venziane Gluten Free Pasta : Le Veneziane was voted the best selling gluten free pasta in Italy for the past 10-years! The best thing about this gluten free pasta, besides the taste, is that it is made from corn that has not been genetically modified, or non-GMO corn. This pasta is also certified Kosher by the Italian Kosher Union. (3 x 8.8 oz packages) Vino de Milo No Sugar Added Pasta Sauce: These all-natural, no-sugar added pasta sauces are great for saucing your favorite noodles, gnocchi, or meatballs. Founded in 2003 by Jonathan Milo Leal, Vino de Milo has grown from 3 pasta sauces into a full line of from-scratch-made products, encompassing salad dressings, pasta sauces, bruschetta toppings, salsas, and BBQ sauces. Unlike many food companies, Vino di Milo makes all of the products themselves, using locally sourced ingredients whenever possible. (2 x 16 oz jars) Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.