Solspring Biodynamic Organic Pastas are made from durum wheat grown in the fields of Tuscany and Sicily. These abundant agricultural regions have specialized in growing wheat since ancient times. With wheat being Italy's second largest crop‚ the Biodynamic practices employed protect the quality and nutritional content of the soil and harvest. Wheat is typically grown as a monocrop which depletes the soil's nutrients. Instead‚ regenerative Biodynamic methods enrich the health of the soil and environment by practicing crop rotation‚ promoting biodiversity. Solspring's wheat is ground into semolina flour by one of the earliest expert milling facilities in Northern Italy‚ which has served as a pioneer in adopting regenerative organic particles. Solspring Biodynamic Organic Pastas are bronze-drawn‚ which naturally creates a coarser‚ more porous surface. This allows sauces to cling onto the pasta noodles‚ ensuring a perfect flavorful bite. These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.
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