Description
Fine traditional Italian Panettone.Premium ingredients include: 100 percent organic Italian type '0 inch soft wheat flour without addition of gluten, No GMO, butter, candied orange and citron, sultan grape, 100 percent fresh cage free eggs, and Tonda Gentile Trilobata hazelnut IGP.Naturally leavened: Hand made with artisanal cooking process with leavening of at least 96 hours, 3 kneading steps and manual dough rounding.No GMO, No Chemicals or Preservatives, only natural ingredients.Hand-wrapped with paper boasting a nice geometrical pattern.Natural Yeast Sourdough easy to digest.Panificio Giuliani has been baking traditional-style Panettone since 1968.Ingredients: 100 percent organic Italian type '0 inch soft wheat flour without addition of gluten, No GMO, butter, candied orange and citron, sultan grape, 100 percent fresh cage free eggs, and Tonda Gentile Trilobata hazelnut IGP (Protected Geographical Indication) and Sicilian almonds.
