Description
USE TO FLAVOR FOOD: Raw Himalayan Sea salt is a mineral-rich whole food with over eighty natural trace minerals. The most common use of Himalayan salt is for cooking and seasoning. A light, coarse salt with a clean taste and a high mineral content..CLEAN TASTE, PURE MINERALS: Pink Himalayan salt is harvested from a natural underground spring. It has a coarse texture that makes it perfect for grilling, baking, or roasting. Its crystalized form of salt provides minerals, such as magnesium and iron, that are not found in table salt..SATISFY YOUR SALT CRAVINGS: Pink Himalayan salt is the purest salt in the world, containing 84 minerals and trace elements naturally found in the human body. The salt is rich in potassium, magnesium, and calcium. The pink color comes from its naturally occurring iron content..NATURALLY HEALTHY: Pink Himalayan Salt is revered for its many health benefits and surprising culinary applications. Our Pink Himalayan salt products are carefully chosen from the best salt deposits in the world, following a strict safety protocol with no unnecessary radiation to produce our high-quality mineral product..EXPERIENCE THE DIFFERENCE: pink salt, also known as Himalayan salt or rock salt, is mined from a layer of the Earth's crust that formed 250 million years ago. It is not the same thing as sea salt, although there are some similarities. Pink salt crystals are much larger than table salt, which gives them more minerals and nutrients.
