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This gift has all of the fixings for the perfect light brunch. Enjoy salmon simply with pumpernickel bread and/or flatbread, creme fraiche and capers and wash it down with a Bloody Mary with spicy asparagus. Light & Flavorful. Basket Includes: CATSMO Gold Label Smoked Salmon Pre-sliced: The smokers at Catsmo do not use brine, they hand-salt the salmon sides the old fashioned way (as opposed to dipping them in a water & salt solution). This means a more delicate and even salt distribution throughout the salmon side. Once, cured, they are cold smoked for hours over a mixture of apple, cherry and other delicate fruit woods. (4 oz) Creme Fraiche by Vermont Creamery: Creme Fraiche is a thickened cream with a slightly tangy, nutty flavor and velvety, rich texture. Its creamy tang is the perfect complement to a tender, smoky bite of salmon. (8 oz) Capers in Wine Vinegar by Casa Rinaldi: A gentle burst of pickled flavor will enhance Catsmo Smoked Salmon. The leftover capers are perfect for many of your favorite Mediterranean dishes. (3.58 oz) German Pumpernickel Bread by Landsberg: The dense, slightly sour taste makes it a perfect foil to smoked salmon with a dollop of crème fraiche. (17.6 oz) Rustic Bakery Flatbreads Sweet Onion & Creme Fraiche Sourdough: Hand-made in California with fresh quality ingredients, their distinctive flavor is best appreciated with your favorite dips, pates, cheeses, and smoked fish. (6 oz) Bloody Mary Mix: Enjoy this handcrafted elixir without alcohol on ice or with a favorite vodka, tequila or gin. (32 oz) Asparagusto! by Pacific Pickle Works: These pickled asparagus spears come with a kick. Pair one of these spears up with a Jalabeaño for a fancy Bloody Mary garnish. (16 oz) Gift Presentation: Hand assembled in a signature igourmet gift box. Please note that any item temporarily out of stock will be substituted with a similar item of equal value.



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