Viking 3 30 Freestanding Natural Gas Range RVGR33025BCS
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30" Freestanding Gas Range with 5 Sealed Burners, 4 Cu. Ft. Capacity, Continuous Grates, Self-Clean, ProFlow™ Convection Baffle, SureSpark™ Ignition System, TruGlide™ Oven Racks, and Star-K Certified: Cast Black, NG. With a variety of BTU ratings including a new fifth burner, this range can handle all of your surface cooking needs. It's a breeze to slide stew laden pots or to utilize multiple burners with the heavy-duty virtually continuous grate surface. Bake bread and cakes to lofty perfection with the incredibly even heat circulation of the ProFlo™ Convection Baffle system. Each ProFlow™ Baffle has been engineered specifically for each oven cavity to maximize even cooking. From low to high, the exclusive SureSpark™ ignition system lights every time. Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on the lowest setting. This large capacity oven has six rack positions and ships standard with one TruGlide oven rack and two standard racks. Provides intense searing heat for broiling applications. For excellent visibility throughout oven cavity. Shipped standard with island trim. Accessory portable griddle/grill (RDPGD) available for use over center burner. Extremely large self-clean convection oven. Permanently sealed burners - spills cannot enter the one-piece, tooled and porcelainized burner box. Durable metal die-cast knobs with a child-proof, push-to-turn safety feature. Customer-removable knobs, grates, and burners/caps for easy cleaning. Continuous grate design for easy movement of pots and pans. Total Capacity: 4.0 Cu. Ft. Fuel Type: Gas. Star-K Certified: Yes. Style: Freestanding. Fingerprint Resistant: No. Stainless Steel Handle: Yes. Cooktop: Sealed Burner. Cooktop Control Type: Knobs. Oven Control Type: Knobs. Viewing Window: Yes. Drawer: None. Clock: No. Broil Burner: 15,000 BTU. Lighting: 2 Halogen. Number of Racks: 3. Rack Type: 1 Full-Extension TruGlide, 2 Standard. Rack Positions: 6. Nat. Left Front: 18,000 BTU. Nat. Left Rear: 8,000 BTU. Nat. Center: 9,000 BTU. Nat. Right Front: 18,000 BTU. Nat. Right Rear: 12,000 BTU. LP/Propane Left Front: 15,800 BTU. LP/Propane Left Rear: 6,500 BTU. LP/Propane Center: 8,000 BTU. LP/Propane Right Front: 15,000 BTU. LP/Propane Right Rear: 11,000 BTU. Natural Airflow Bake: Yes. Convection Bake: Yes. Broil: Yes. Convection Broil: Yes. Convection Dehydrate: Yes. Convection Defrost: Yes. Electrical Requirements: 120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with a grounded 3-prong plug attached to a unit. Maximum Amp Usage: .74 amps. Overall Width: 29 7/8". Overall Depth from Rear: 25" front of the side panel; 25 3/4" front of the door; 27 1/8" front of the control panel; 29" end of knobs. Overall Height: 35 7/8" top of side trim min; 37" max; 1 1/8" Legs adjust. Oven Interior Width: 23". Oven Interior Height: 16 1/8". Oven Interior Depth Overall: 18-3/4"; AHAM - 15 3/8". Approximate Shipping Weight: 410 Lbs. 2-Year Full: Complete product. 90-Day Full: Cosmetic parts such as glass, painted items, and decorative items. 5-Year Limited: All gas burners, electric elements (Dual Fuel).


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