Description
27" Double Convection Electric Wall Oven with 8.2 Cu. Ft. Total Capacity, Vari-Speed Dual Flow Convection System™, Self-Clean, TruConvec™ Convection Cook, Convection Roast, Convection Bake and Convection Broil: San Marzano Red. Cook for everyone you know and still have leftovers with the largest capacity oven in the industry. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow. Easily extend and hold heavy items on any rack level with the help of roller bearing glides. TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom. Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications. Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy. Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in. This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread. Offers perfect baking/roasting of fine meats (upper oven only of double ovens). Three halogen lights offer better visibility. TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil. Self-clean feature on all ovens. Self-clean oven setting with indicator light. NEW BlackChrome™ Knobs ship standard. NEW larger window opening. Heavy-duty oven door handle. High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during hightemperature self-cleaning. Total Capacity: 8.2 Cu. Ft. Upper Oven Capacity: 4.1 Cu. Ft. Lower Oven Capacity: 4.1 Cu. Ft. Door: Drop Down. Fuel Type: Electric. Control Type: Black Chrome™ Knobs. Double Oven: Yes. Self-Cleaning: Yes. Convection: Yes. Interior Light: Yes. Type of Light: Halogen. Delay Bake: No. Timer: Yes. Clock: Yes. Broiler Location: Top. Oven Racks: 6. Electrical Requirements: 4-wire ground, 240VAC, 60 Hz, 50-amp electrical connection. Unit equipped with No. 10 ground wire in conduit. Should be fused separately. Maximum Amp Usage: 240VAC - 40.0 amps; 208VAC - 34.7 amps. Overall Width: 26-1/2". Overall Height: 51-7/8". Overall Depth from Rear (to control panel): 25-3/4". Overall Depth from Rear (with door open): 46-1/2". Cutout Width: 25-1/2". Cutout Height (standard): 50-5/8". Cutout Height (flush mount): 52-13/16". Cutout Depth (standard): 24". Cutout Depth (flush mount): 25-3/4". Interior Oven Width: 25-5/16". Interior Oven Height: 16-1/2". Interior Oven Depth: 16-13/16". 2-Year Full: Complete product. 90-Day Full: Cosmetic parts such as glass, painted items, and decorative items. 5-Year Limited: Oven tubular and infrared burners, and electric elements.
