White Truffle Cream/Sabatino Tartufi/Sauces & Marinades


This rich and savory puree blends together white truffles, porcini mushrooms and extra virgin olive oil. Even though it is called a "cream", it has no dairy ingredients. Use this wonderful sauce to top canapes when preparing pass around appetizers. Drizzle it onto pizza for a gourmet touch. Fold some into cream sauces to elevate pasta and rice dishes to unforeseen heights.


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