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Description

Premium Indian Sella Basmati rice, harvested from the foothills of the Himalayas.Extra long grain with all of the hearty flavor and fluffy texture of basmati - with much less cooking time.The best Sella basmati rice for dill rice, Arabic and Afghani pulao, or as a side on it’s own, is ready in about 20 – 25 minutes.Parboiling alters the nature of the starch resulting in grains that are less sticky ensures grains are always loose and separate as well as a lower glycemic index which makes it a healthier option compared to other white rice.Royal Sella basmati rice nutrition overview: vegan, non-GMO, naturally gluten-free, kosher, Halal, low to medium glycemic index

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