Great gluten-free substitute for wheat flour! Excellent for baking and for use as a thickener. Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant‚ Living Now™ Tapioca Flour is a fantastic thickening agent that's gluten-free and protein-free. In Southeast Asia‚ Tapioca Flour is widely used to make soft‚ tender baked goods‚ including breads‚ cookies‚ cakes‚ biscuits and more. It's an excellent addition to baked goods with a high liquid content‚ such as fruit pies‚ since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces. For delicious gluten-free foods‚ Living Now™ Tapioca Flour is a must! Living Now™ is more than just a brand of great-tasting gluten-free foods - It's a way of life for anyone with food sensitivities. This premium line was developed to provide wholesome‚ healthy foods bursting with flavor and made without gluten and major common allergens including wheat‚ nuts‚ soy‚ dairy‚ eggs‚ and shellfish. Living Now is produced in a dedicated‚ allergy-friendly facility and is GMO free with no artificial flavors‚ colors‚ or preservatives. With Living Now eating is safe‚ fun‚ and satisfying again! These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.