Description

Grade #1, malossol cured, high quality Huso Huso an Acipenser Baerii hybrid sturgeon roe.Fresh, Imported caviar produced from 100% farmed sustainable sturgeon.Hand packed and quality checked for color, size, freshness, flavor and texture.Dark, mostly black to grey, some brownish grains.Creamy, mild and well-balanced. Lighter butter taste than true Beluga caviar, subtle nutty and briny flavor of Siberian caviar; Smooth and silky. Medium to large grains with delicate texture

Amazon