MARKY'S Duck Liver Foie Gras Terrine - 2.2 lb / 1 kg - GUARANTEED OVERNIGHT
$210.95
Description
This luxurious Marky’s duck foie gras is a classic of French cuisine..The word terrine refers to the pot in which it is cooked. The main feature of a terrine is that the ingredients are steamed in their own juices..Terrine of Duck Foie Gras is a royal delicacy, dish it up to guests as whole slices but not spread. According to your wishes garnish it with sweet berry or spicy herbal sauce and enjoy..This dish is perfectly suited for a snack during polite conversation and as a starter for a dinner party.
