Ravioli, Tri-Borough Cheese All natural. Made with fresh whole milk ricotta. The New York Pasta Authority's pasta products have been designed to go well with any jarred/commercial red sauce, or completely sauce less. From the Authority: When we first learned of our heritage from Padua, Italy, we immediately began to research the culinary traditions of our Italian-Jewish ancestors. What we uncovered was a vast and powerful variety of old world treasures, married together with the laws of Kashrat. The New York Pasta Authority was founded in order to open up and unite our two worlds.
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