Description
PRODUCED DIRECTLY from the dairy of the CONSORZIO VACCHE ROSSE (Red label).The Reggiana is a breed of cattle native to Northern Italy, currently bred exclusively for a single purpose: the production of milk destined to be transformed into Vacche Rosse Parmigiano Reggiano.THE ABSENCE OF LACTOSE stands out among its characteristics, along with high digestibility and nutritional values and a wealth of calcium and essential amino acids..It has a very fine, granular, small-eyed structure that breaks into slivers, and characteristic aroma and taste; it is sweet and flavoursome without being too spicy..Parmigiano Reggiano PDO "Vacche Rosse/Red cows" Half wheel 46 lbs (kg.21) + 3 little knife, seasoned 24/30 months