Description
FIBER AND PROTEIN FROM LEGUMES: Organic Red Lentils are similar to all legumes in their high protein and fiber values..VITAMINS AND MINERALS FOR PLANT-BASED DIETS: Adding organic whole red lentils to your meals allows you to enrich them with essential minerals as well as several B vitamins..PERFECT FOR STEWS: Use red lentils as a thickener for stews and bean soups to add the texture and color..HEARTY BUT AFFORDABLE: Red lentils are more affordable than other types, and are as high in nutritional value..COOK WITH SPICES: due to the naturally mild flavor, red lentils absorb the flavors of spices very well.