Get big, sweet, juicy apricots on a compact plant. Bush Apricot blooms in the Spring with sweet-smelling white flowers. In mid to late summer, the golden-yellow, red-blushed fruit ripens. These apricots are great for eating fresh, right after picking. They are also perfect for drying or for making into preserves. Since they are small plants, Bush Apricot won't take up a lot of space. Plant 2 for better pollination.