Casaro Shredded Italian Four Cheese Blend, Specialty Shredded Cheese, 4 Oz Cup
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Casaro® by BelGioioso, Shredded Four Italian Cheese Cup, No Preservatives, 4 Oz. No preservatives or gluten, and rBST free Savory, sweet and sharp flavor Created in Wisconsin with both pasteurized and raw cow's milk Pair with: grapes, walnuts, strawberries, dried figs and red wine Use as a topper for: chicken, salad, bread, pizza, soups, roasted vegetables, or pasta Casaro Cheese is a BelGioioso brand Packaged in a lightweight resealable cup for continued use No added fillers, just cheese Also available in grated or shaved cups A fine, four-cheese blend aged to perfection: Parmesan aged for 10 months Asiago & Romano aged for 5 months Provolone aged for 60 days   Try our other products: All-Natural Cheese Cups Asiago Fontina Fresh Mozzarella Italian 4-Cheese Blend Parmesan Ricotta Romano For learn more, or for our full list of products, visit us at   About Us: Casaro means "cheesemaker" in Italian, and our experienced cheesemakers are the inspiration for this collection. Carrying on the same family traditions and methods that have been used for decades,  Casaro Master Cheesemakers are true artisans, handcrafting the highest quality Italian specialty cheeses since 1929. Our milk comes to us fresh daily from local Wisconsin farmers who produce the highest quality milk needed to make our Gold Quality Italian Cheeses.   WISCONSIN MASTER CHEESEMAKER PROGRAM The Wisconsin Master Cheesemaker Program was created as an advanced education program for experienced cheesemakers through the Wisconsin Center for Dairy Research and the Wisconsin Milk Marketing Board. This prestigious program is the only one of its kind in the United States.   Requirements of a Master Cheesemaker: Experience - The program is only open to veteran cheesemakers with a minimum of 10 years? experience and at least 5 years making the varieties for which they seek certification. Education - The highest level available for a cheesemaker, this three-year course covers cheese technology, artisanship, grading and quality assurance. Graduation requires passing a rigorous final written exam.


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