Made with apples exclusively grown in Vermont, this apple sauce is steeped in New England tradition. Sweetened only with real fruit for a rich, homemade taste, its a wholesome, family friendly treat! Since the 1970s, Vermont Village has been crafting delicious foods that are steeped in New England tradition. Today, these kettle-cooked apple sauces and raw apple cider vinegars are beloved by customers for their superior taste and beneficial nutrients. Made with wholesome ingredients like organic apples, each product is good to its core.
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