*SQF Certified-assuring strict international standards for food safety and quality www.sqfi.com *Best Aquaculture Practices Certified www.bapcertification.org *Atlantic Salmon smoked in Maine *Smoked with a unique blend of Maine fruitwoods and hardwoods *Ready-to-eat; Convenient everyday meal solution *Skinless, Thinly Sliced *Try in an omelet, classic bagel with cream cheese, as an appetizer or snack Ducktrap traditional-style cold smoked salmon is created from Atlantic Salmon fillets & proudly smoked in Maine by Ducktrap River of Maine. The craftsmanship is revered by chefs and food lovers nationwide. They are dry brined, lightly trimmed and cold smoked in small batches and then hand-seasoned with specially blended spices. The result is a unique variety of thinly sliced smoked salmon.
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