Koda Mochiko Sweet Rice Flour (Default Title)
$3.25
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Description
Introduced in the 1940s, Koda Farms’ mochiko (sweet rice flour) is the longest-selling brand of sweet rice flour in America. Known for its sticky chewy texture, mochiko is very popular for making homemade mochi, manju , chi-chi-dango , senbei, and other Japanese snacks: both savory and sweet! You can also use it to add a unique Japanese twist to your everyday waffles, cakes, and muffins. Whatever you’re in the mood for, mochiko will surely make your life a little sweeter! Learn how to make mochi on the Bokksu blog!
