Kosher Cheddar Cheese/Tillamook/Cheese
$5.99

Description

Each year, Tillamook produces a limited amount of Kosher Cheddar. It is manufactured under rabbinical guidance and is made using a microbial/vegetable-based rennet. Identified by the "California K" kosher symbol, it is made via the same process as non-kosher Tillamook Medium Cheddar Cheese. Aged for 6 months, it has that tangy flavor that Tillamook is known for. Made from cow's milk. Made with vegetable rennet. Displays the "California K" Hechsher

logo

iGourmet Affiliate Program

Cash back powered by Rakuten

Done

You may also like