Kosher Cheddar Cheese/Tillamook/Cheese


Each year, Tillamook produces a limited amount of Kosher Cheddar. It is manufactured under rabbinical guidance and is made using a microbial/vegetable-based rennet. Identified by the "California K" kosher symbol, it is made via the same process as non-kosher Tillamook Medium Cheddar Cheese. Aged for 6 months, it has that tangy flavor that Tillamook is known for. Made from cow's milk. Made with vegetable rennet. Displays the "California K" Hechsher


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