King Arthur Baking Company Gluten-Free Pizza Flour 32 oz pouch
$10.99$12.99
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Description
Uses gluten-free wheat starch so those with celiac disease, gluten intolerance, or gluten-free lifestyles can enjoy yeasted recipesSimilar flavor & texture to traditional pizza doughAiry & crisp textureReduce yeast to 1/8 teaspoon & refrigerate dough for up to 24 hrs after its first riseEach 2 lb bag makes 7 (10-inch) Neapolitan-style pizzas
