Like fried okra or hushpuppies, boiled peanuts are a classic part of the Southern picnic. A Southern delicacy for more than a half century-freshly dug unshelled peanuts, these "green" boiled in a weak brine for a pleasingly distinctive flavor. Boiled peanuts were originally a way to use up excess or undersized peanuts after the harvest. These boiled peanuts are perfect as-is, or with a dusting of Old Bay seasoning.
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