Description
Extra virgin olive oil for seasoning and finishing dishes Fresh, smooth, and fruity flavors Made with a careful selection of premium olives and processed in the award-winning Marmelo Mill Rich in antioxidants and heart-healthy monounsaturated fats Use to replace butter, margarine, and vegetable oil Use for any recipe, including eggs, avocado toast, salad dressings, bread dipping oil, vegetable toppings, pasta dishes, and more Cholesterol-free, trans fats-free, sodium-free, and carbohydrate-free Store in a cool, dry place away from heat and light