Georgia Mountain Maples of Vermont produces Organic and Kosher certified, single sourced Maple Syrup on our Family owned and operated farm in Milton, Vermont. Like generations of Vermont farmers who came before us, we believe in taking care of what takes care of us. Our ancestors have been sugaring the pristine hills and valleys of Northwestern Vermont for hundreds of years, and we're proud to continue that tradition on land that has been thoughtfully protected and conserved. Our commitment to quality is like no other and we take great pride and add a lot of love to every ounce of Maple Syrup that we produce. Our family hopes that you love and enjoy our syrup products as much as we do! Try it on…grapefruit, hot cereal, granola, plain yogurt, winter squash, or sweet potatoes. Use it as a glaze on meat and over ice cream. Put it in coffee, milk or a milkshake. Pour it on Pancakes, waffles and French toast.
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