Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour‚ potato starch‚ whole grain white sorghum flour‚ tapioca flour and fava bean flour. It’s just the thing for those sensitive to gluten. This Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum. One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes‚ cookies‚ breads‚ and breakfast items such as muffins‚ pancakes‚ and waffles. These statements have not been evaluated by the Food and Drug Administration (FDA). These products are not meant to diagnose‚ treat or cure any disease or medical condition. Please consult your doctor before starting any exercise or nutritional supplement program or before using these or any product during pregnancy or if you have a serious medical condition.