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Description
AMERICA'S BEST BAKING FLOUR: The higher protein content of Bob’s Red Mill® Artisan Bread Flour makes it ideal for chewy sourdough bread, authentic baguettes, crackly pizza crusts, golden-brown pretzels and more YOUR SECRET TO HOMEMADE PERFECTION: Sourced from the highest quality North American wheat; expertly milled to create a chewy texture, high rise and crisp crust GOODNESS IN EVERY GRAIN: Trusted by professionals and home bakers alike, Bob’s Red Mill® Artisan Bread Flour brings quality to every bake; enhance your loaves and experience the joy of baking with its superior flavor and texture UNBLEACHED & UNBROMATED: No bleaching, potassium bromate or preservatives—just premium baking flour you can trust IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
