BUSH'S Brown Sugar Hickory Baked Bean Queso-Dillas Shredded Cheddar cheese, diced onion and bell pepper between flour tortillas are grilled until heated though and cheese is melty. They're topped with salsa and sour cream, and served with BUSH'S Brown Sugar Hickory Baked Beans. Ingredients: 1 can (28 ounce) BUSH'S Brown Sugar Hickory Baked Beans 12 (six inch) flour tortillas 1 1/2 cups shredded cheddar cheese 1 small white onion, diced 1 green pepper, diced 1 cup prepared salsa 1/2 cup sour cream Directions: Lay out 6 of the tortillas and sprinkle half of the cheese, then onions, peppers and baked beans. Add another layer of cheese and top with remaining tortillas. Cook on a grill pan or regular pan on medium to low heat for 3 minutes on each side or until warm throughout. Let queso-dillas cool for 2 minutes then slice into halves or fourths. Serve with sour cream and salsa! Try all BUSH'S different types of beans: BUSH'S Baked Beans BUSH'S Grillin' Beans BUSH'S Chili Beans & Starters BUSH'S Variety Beans BUSH'S Savory Beans BUSH'S Latin-Inspired Beans BUSH'S Organic Beans BUSH'S Reduced Sodium Beans Sharing the Goodness of Beans in the Company of Friends BUSH'S is all about family, friends that feel like family, and a certain Secret Family Recipe. When you enjoy our beans (doesn't matter if they're baked beans, black beans, pinto beans, great northern beans ... you get the picture), you can trust that they're the very best. Because we wouldn't serve your family anything less. Since we got our start over 110 years ago in Chestnut Hill, Tennessee, BUSH'S has always maintained that quality is the best policy. We pursue excellence and exceptional taste in our beans, sauces and everything we do. That's why, from mouthwatering Baked Beans to satisfying bean recipes, you're cooking up the best with BUSH'S.