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Bush's Beans Great Northern Beans, 15.8 Ounces 15.8-ounce Bush Beans Great Northern Beans Gluten free with 7g of plant protein per serving An excellent source of fiber Made with the highest quality ingredients Bring to a cookout or party or serve at home for family friendly dinners Perfect for soups, stews, chilis, and more Bush's Beans offers different types of beans flavors - black beans, pinto beans, garbanzo beans, redbeans, navy beans, and more Must-Try Recipe: White Beans and Ham Soup Recipe created for Bush's® Beans by Maureen Toman, Bush's® employee. Prep Time: 15 min. | Cook Time: 45 min. | Serves: 6 Ingredients: 1 tsp minced garlic 1 medium onion, diced 2 ribs celery, diced 2 large carrots, peeled and sliced 1/2 head cabbage, chopped 1 dried bay leaf 1 tsp thyme, whole, crushed 1/2 tsp black pepper 6-8 cups vegetable broth or chicken broth 2 cans (15.8 oz) Bush's® Great Northern Beans, drained 1 pkg (16 oz) cubed ham (for vegetarian option, omit ham) 1 can (14.5 oz) diced tomatoes Salt, to taste Directions: Combine: In large stockpot, place garlic, onion, celery, carrots, cabbage and seasonings. Add enough broth to cover the vegetables (start with 6 cups and add more as needed). Simmer: Cover and simmer until vegetables are tender, about 30 minutes. Add: Add Bush's® Great Northern Beans, ham, tomatoes and salt to taste. Season: Check seasoning flavor and add more thyme or salt, if needed. Simmer: Simmer uncovered for at least 15 minutes before serving.