Bush's Dark Red Kidney Beans, Canned Kidney Beans, 27 oz
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Bush's Dark Red Kidney Beans, 27 Ounce Can Slow-cooked kidney beans Dark and full-bodied with a hint of sweetness Gluten-free and cholesterol-free 8g of protein and 6g of fiber per serving Add them to chili, rice, salads and more for meals that look and taste great Available in 16, 27 and 111 oz sizes, as well as reduced sodium option Visit bushbeans.com for delicious, popular recipes! Bush's Best Red Beans and Rice A traditional Louisiana favorite, made with our flavorful Kidney Beans. Ingredients: 2 cans (16 oz) Bush's Kidney Beans or Red Beans 1 Tbsp vegetable oil 1 medium onion, diced 1 green pepper, diced 2 celery stalks, sliced 3 cloves garlic, chopped 14 oz fully cooked sausage (such as andouille), cut into 1/2 inch slices 2 cans (16 oz) diced tomatoes with basil 1 1/2 tsp cumin 1 can (6 oz) tomato paste Hot sauce 4 cups fully cooked rice, kept warm Directions: Heat oil in large soup pot over medium heat. Add onion, pepper and celery and saute for 5 minutes. Add remaining ingredients except rice, cover and simmer for 10-15 minutes. Add hot sauce, to taste. Serve on rice. Try all Bush's different types of beans: Bush's Baked Beans | Bush's Grillin' Beans | Bush's Chili Beans & Starters | Bush's Variety Beans | Bush's Savory Beans | Bush's Latin-Inspired Beans | Bush's Organic Beans | Bush's Reduced Sodium Beans



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