BUSH'S Savory Beans, New Orleans Style Red Beans in Spicy Sauce, Canned Beans, 16 Oz
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BUSH'S NEW ORLEANS RED BEANS AND RICE RECIPE This recipe is as easy as 1-2-3: 1 pack of sausage, 2 cans of our New Orleans Style Red Beans, and 3 cups of rice. Simple! Ingredients: 2 cans (15.3 ounces) BUSH'S New Orleans Style Red Beans 1 package (13.5 ounces) Andouille Sausage, fully cooked, cut into ½ inch slices 3 cups white rice, cooked Directions: In skillet, brown sausage for 2 to 3 minutes. Add the beans and stir together. Simmer for 15 minutes or until warmed. Serve over hot rice. Try all BUSH'S different types of beans:  BUSH'S Baked Beans BUSH'S Grillin' Beans BUSH'S Chili Beans & Starters BUSH'S Variety Beans BUSH'S Savory Beans BUSH'S Organic Beans BUSH'S Reduced Sodium Beans  Sharing the Goodness of Beans in the Company of Friends BUSH'S is all about family, friends that feel like family, and a certain Secret Family Recipe. When you enjoy our beans (doesn't matter if they're baked beans, black beans, pinto beans, great northern beans ... you get the picture), you can trust that they're the very best. Because we wouldn't serve your family anything less. Since we got our start over 110 years ago in Chestnut Hill, Tennessee, BUSH'S has always maintained that quality is the best policy. We pursue excellence and exceptional taste in our beans, sauces and everything we do. That's why, from mouthwatering Baked Beans to satisfying bean recipes, you're cooking up the best with BUSH'S.

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