BelGioioso Fresh Mozzarella Cheese Pearls, Mini Snacking Cheese, 8 oz
$3.12
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Description

BAKED RIGATONI Ingredients 8 oz. BelGioioso Fresh Mozzarella Pearls 1 cup BelGioioso Ricotta con Latte cheese 4 cups red sauce 5 oz. BelGioioso Parmesan cheese, grated 16 oz. rigatoni pasta, cooked al dente Directions Preheat oven to 375˚F. Combine BelGioioso Ricotta con Latte with 2 cups of red sauce and some BelGioioso Parmesan. Combine pasta with the Ricotta mixture. Pour a small amount of red sauce into the bottom of a baking dish and fill with half of the pasta mixture. Place the pearls of Fresh Mozzarella on top and then cover with the rest of the pasta mixture. Top with the remaining red sauce and Parmesan. Bake for 15-20 minutes.   Shop Delicious BelGioioso Specialty Cheese Options Below Fresh Mozzarella Cheeses Wedges, Spreads, and Shaved Cheeses  

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