Rich with full raspberry flavor, this luxuriously creamy curd can be enjoyed smothered on freshly baked bread, toast or waffles. Mix with yogurt and top with fresh berries for a quick and delicious dessert. Perfected over years, each batch is made with real butter and whole egg, and is cooked slowly with constant stirring, just like you would at home. The Jones family has been producing award-winning handmade conserves, marmalades and condiments for 50 years. Each batch is lovingly prepared from the finest carefully chosen ingredients and cooked in old fashioned copper boiling pans in their jam factory on the Llyn Peninsula in North Wales. Their products have won a remarkable number of awards for taste and quality over the years, including the ultimate accolade of Supreme Champion on two separate occasions at the "Great Taste Awards" run by the Guild of Fine Food Retailers.