Bread, Potato Buttermilk No trans-fat. No cholesterol. No preservatives. From our farm to your table. Healthyloaf Checklist: Low fat; made with high protein flour; homemade taste and texture; no preservatives; low sodium; all natural; no cholesterol; no trans-fat; no high fructose corn syrup. Our Story: Wheat Montana is 15000 acre wheat farm in a high mountain valley between the continental divide and the headwaters of the Missouri River. Our sustainable farming techniques allow us to grow varieties of grain that we take to our own flour mill and produce certified chemical free whole grain flour. Great tasting wheat Montana products are all natural with no preservatives - healthy products born and raised in Montana! This Healthyloaf has hearty grains and healthy ingredients to fuel your active lifestyle. All of our Healthyloaf breads are all natural and baked with high protein flour. Enjoy the great taste and texture of our bread. Eating our grains is a healthy experience because it comes from our farm to your table and we don't add chemicals or other unnatural additives. In fact, we're as proud of what we leave out of our bread as we are of the wholesome, natural ingredients we put in. If you find yourself near three forks, MT, please stop by. We'll share the history of wheat Montana farms and treat you to genuine Montana hospitality. You can experience wheat Montana first hand and have a farm fresh meal at our deli and bakery. - Dean Folkvord, Founder. wheatmontana.com.
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