Vinegar is produced when fermentation occurs. Vinegar is a source of acetic acid. Acetic acid forms when sugars in food are broken down by bacteria and yeast. Acetic acid is what gives foods like sourdough bread and pickles their tangy kick. Now you can get the goodness of apple cider vinegar daily in an easy single-dose tablet. 600 mg per tablet. Vegetarian formula. 1-a-Day Formula.
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