Description
Commonly used for giving sausages and meats a cured appearance and taste without the use of synthetic sodium nitrite/nitrate.Contains naturally occurring nitrites and nitrates (which breakdown to nitrites with the help of bacteria native in meat itself).Each packet (Net Wt. 1.25 oz.) can be used for 25 lbs. of ground meat.For 10 lb. recipes use 3 1/2 tsp Celery Juice Powder.1.25 oz. of Celery Juice Powder = approximately 8 tsp.