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Description

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where tomatoes go from the vine to the jar within hours of ripening. Lightly cooked with extra virgin olive oil, classic seasonings and chili peppers, these tomatoes create a naturally sweet, slightly spicy sauce thats organic, Biodynamic and, most importantly, delicious.

Stonewall Kitchen