From specially designed bronze dies comes this magnificent pasta that is both rugged and porous. It lends itself best for any time when the chef in you desires to make a special Italian inspired dish. Pasta Zara was born in 1898 in Treviso as an artisan workshop. Today in state of the art facilities, Pasta Zara marries tradition with the latest technology and uses only a fine selection of the best durum wheat semolina to make the highest quality pasta product. One bite transports you to Italy. Each variety is sold separately. Linguine Rigatoni Casarecci Orecchiette Penne Rigate Certified Kosher.