Weil All-American 21-1/2-Quart Pressure Cooker/Canner

Weil All-American 21-1/2-Quart Pressure Cooker/Canner

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Description

Dual Pressure Cooker and Canner The high heat generated by a pressure cooker can kill more bacteria than a regular hot water bath, making this pressure cooker the ideal tool for canning vegetables...More

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Description

Dual Pressure Cooker and Canner The high heat generated by a pressure cooker can kill more bacteria than a regular hot water bath, making this pressure cooker the ideal tool for canning vegetables and non-acid fruit. All-American pressure cookers/canners feature a precision-machined metal-to-metal sealing system. Clamping locks align the cover to the base, forming a steam-tight seal. This means no gaskets to crack, burn, replace or clean.

Specifications

Quick Glance
Other small appliance typePressure cooker
Additional Specifications
Dish CapacityUnder 1qt
Artificial Tree Size921
Food sizeSmall