Buying Guides & Articles:Meat & Poultry

Maybe it's the lightning bugs winking on at dusk. Or the rhythmic thwack of the screen door as you ferry food from indoors to out. Or the aromatic smoke mingling with... Read more

Make chicken one of the last items you buy before heading to the checkout line. If you choose organic, no--antibiotics, or air-chilled chicken, do so for reasons other... Read more

American consumers are willing to pay more for greater safety guarantees, according to a national online survey of 1,085 adults conducted in January 2004 by Consumers... Read more

I thought I might be clever and announce that bacon had jumped the shark. That the celebration of all things bacon-y was tired. That the fetishization had become dull. I... Read more

brought to you by epicurious.com and NutritionData.com Calories 236; Total Fat 16g; Carbohydrates 1g A garlicky citrus vinaigrette whisks together in a minute and... Read more

Can't make it to Tampa for the big game? Grill master Steven Raichlen reveals the secrets to an indoor barbecue, plus his party recipes... Read more

Cook's Illustrated has done its semi-annual exploration (or pontification, depending on your view) of the Thanksgiving turkey. This year's winner was a frozen kosher... Read more

brought to you by epicurious.com and NutritionData.com Calories 355; Total Fat 15g; Carbohydrates 29g Buffalo (or bison) meat is becoming increasingly popular as a... Read more

Many people think the filet mignon is the finest, but every cut of beef has its virtues. The filet, the skirt, and the porterhouse--we love them all and have gathered... Read more

brought to you by epicurious.com and NutritionData.com Calories 171; Total Fat 5g; Carbohydrates 2g A spicy miso marinade perks up chicken breasts (which can often be... Read more