Buying Guides & Articles:Cutlery

You're in the store, confronted with a wall of knives -- everything from tiny three-inch parers to 10-piece sets that go for hundreds of dollars. How many do you need?... Read more

A good carving set consists of a long slicing knife and an extra-long, extra-strong two-pronged fork. Actually, I use the word set loosely. You can buy the knife and... Read more

Restaurant-quality knives and small appliances may cost more than consumer-grade items, but they can be an affordable luxury. Which products pass the pro test?... Read more

Down with dull! Cutlery expert Scott Severinson tells how to keep those high-quality knives razor sharp and cutting for years... Read more

Find out everything you need to know about kitchen knives - from how many buy to which kind... Read more

There are three basic types of knives manufactured for the consumer: Hand Forged: This is the top of the line in quality. It's one of the oldest methods of construction... Read more

For as long as I can remember I have used cooking as a way of unwinding after a long day. Many psychiatrists have extolled the relaxing benefits of cooking, especially... Read more

You can purchase cutlery in open stock (individually) or in sets. A basic set may consist of a variety of starter pieces: a paring knife, a Chef's knife, a utility... Read more

The heavier the knife, the higher quality it is... Read more

A well-honed knife is a cook's best friend. These easy-to-use sharpeners make every blade a cut above... Read more